While farmers have used gypsum (calcium sulfate dihydrate) for centuries, it has received renewed attention in recent years. This resurgence is due in large part to ongoing research and practical insights from leading experts that highlight the many benefits of gypsum.
1. Source of calcium and sulfur for plant nutrition.
2. Improves acid soils and treats aluminum toxicity.
3. Improves soil structure.
4. Improves water infiltration.
5. Helps reduce runoff and erosion.
The latest information on gypsum has been covered in detail at past Midwest Soil Improvement Symposiums. The event — which has been held in conjunction with The Ohio State University’s Conservation Tillage and Technology Conference — typically includes presentations from industry representatives, scientists, consultants, and growers on the use of gypsum to improve soil structure, reduce nutrient runoff, and more.
Here are five key (and overlapping) benefits of gypsum highlighted at past symposiums:
1. Source of calcium and sulfur for plant nutrition. “Plants are becoming more deficient for sulfur and the soil is not supplying enough it,” said Warren Dick, soil scientist and Professor Emeritus, School of Environment and Natural Resources, The Ohio State University. “Gypsum is an excellent source of sulfur for plant nutrition and improving crop yield.”
Meanwhile, calcium is essential for most nutrients to be absorbed by plants roots. “Without adequate calcium, uptake mechanisms would fail,” Dick said. “Calcium helps stimulate root growth.”
2. Improves acid soils and treats aluminum toxicity. One of gypsum’s main advantages is its ability to reduce aluminum toxicity, which often accompanies soil acidity, particularly in subsoils. Gypsum can improve some acid soils even beyond what lime can do for them, which makes it possible to have deeper rooting with resulting benefits to the crops, Dick said. “Surface-applied gypsum leaches down to to the subsoil and results in increased root growth,” he said.
3. Improves soil structure. Flocculation, or aggregation, is needed to give favorable soil structure for root growth and air and water movement, said Jerry Bigham, Professor Emeritus, School of Environment and Natural Resources, The Ohio State University. “Clay dispersion and collapse of structure at the soil-air interface is a major contributor to crust formation,” he said. “Gypsum has been used for many years to improve aggregation and inhibit or overcome dispersion in sodic soils.”
Soluble calcium enhances soil aggregation and porosity to improve water infiltration (see below). “It’s important to manage the calcium status of the soil,” he said. “I would argue it’s every bit as important as managing NPK.”
In soils having unfavorable calcium-magnesium ratios, gypsum can create a more favorable ratio, Bigham added. “Addition of soluble calcium can overcome the dispersion effects of magnesium or sodium ions and help promote flocculation and structure development in dispersed soils,” he said.
“Agricultural soils have been degraded by centuries of farming practices that disturb soils’ physical properties and create imbalances in soil chemistry resulting in compromised soil biology,” adds Ron Chamberlain, an agronomist with GYPSOIL. “As a result, many soils are no longer able to provide enough natural nutrition and adequate root environment for profitable crop growth. By restoring soil physical properties, gypsum facilitates the natural restoration of soil microbiological complexes which in turn improve soil structure and bring balance to soil chemistry.”
4. Improves water infiltration. Gypsum also improves the ability of soil to drain and not become waterlogged due to a combination of high sodium, swelling clay and excess water, Dick said. “When we apply gypsum to soil it allows water to move into the soil and allow the crop to grow well,” he said.
Increased water-use efficiency of crops is extremely important during a drought, added Allen Torbert, research leader at the USDA-ARS National Soil Dynamics Lab, Auburn, AL. “The key to helping crops survive a drought is to capture all the water you can when it does rain,” he said. “Better soil structure allows all the positive benefits of soil-water relations to occur and gypsum helps to create and support good soil structure properties.”
5. Helps reduce runoff and erosion. Agriculture is considered to be one of the major contributors to water quality, with phosphorus runoff the biggest concern. Experts explained how gypsum helps to keep phosphorus and other nutrients from leaving farm fields. “Gypsum should be considered as a Best Management Practice for reducing soluble P losses,” said Torbert, who showed studies on how gypsum interacts with phosphorus.
Darrell Norton, retired soil scientist at the USDA-ARS National Soil Erosion Research Laboratory at Purdue University, added: “Using gypsum as a soil amendment is the most economical way to cut the non-point run-off pollution of phosphorus.”
Editor’s note: This article originally published in April 2013.