Most U.S. soybeans are used for livestock feed. But not every soybean variety has the nutritional quality and feed value that pig and poultry producers need. Selecting soybean varieties with high livestock feed value can help protect market demand by staying competitive in the feed ingredient market.

Farmers growing soybean varieties with the highest amino acid levels are the ones best able to protect market share and help maximize success for the entire soybean industry.

Farmers growing soybean varieties with the highest amino acid levels are the ones best able to protect market share and help maximize success for the entire soybean industry.