Consumer Preference and the Ag Value Chain: Don’t Miss the PACE Executive Series Live Online Event
October 21, 2020 All along the agriculture value chain from the farmgate to the dinner plate, rapid change is creating big disruption. The pandemic’s impact in 2020 has been profound, and has served to alter, obscure, and mask other important trends that continue to reshape the foundation of U.S. crop production and food manufacturing.
Identifying and examining these evolving and emerging trends as the industry works to “Build a New Ag Value Chain” is the goal of the PACE Executive Series, which kicks off a year-long learning and engagement initiative with a live virtual event on October 27. Rob Dongoski, Food and Agribusiness Leader, and Jonathan Phillips, Americas Consumer Products Leader, both from consulting firm EY, have been spearheading the company’s deep dive into what they call the “now, next, and beyond” trends for the ag and food industry and the ag supply chain.
Dongoski and Phillips will share knowledge and curate a panel discussion of leading experts from within the food and ag value chain during a live online event, “The Impact of Consumer Preferences on the Food and Ag Value Chain,” on October 27 from 9:00 – 11:30 AM Eastern time. Joining the EY team will be panelists Jim Hope, Chief Financial Officer and Executive Vice President, Performance Food Group, and Mike Cockrell, Treasurer, Chief Financial Officer, Chief Legal Officer and Board Member for Sanderson Farms, Inc.
There is no cost to register, but attendees must register to sit in on the live event and gain access to an archived recording. Registrants will also be able to access all events and special reports to be scheduled from now through October 2021, when the inaugural in-person event, the PACE Executive Forum, will be held in Kansas City.
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