The Department of Crop Sciences at the University of Illinois is where plant genetics, biotechnology, business, data science, crop production, and sustainability are brought together by results-oriented faculty and students.
By University of Illinois|May 12, 2020
Only a fraction of row crop farmers grow cover crops after harvest, but a new analysis shows the practice can boost soil microbial abundance by 27%.
By Eric Sfiligoj|December 26, 2021
By CommoditAg|December 25, 2021