Kansas State Panel Outlines Global Food Challenges

Just in case feeding 7 billion people isn’t daunting enough, consider that in the next 30-40 years, the world’s population likely will grow another 2 billion.

“It’s a very large amount of food that we will have to produce in a very short time in order to feed everybody,” said John Floros, dean of the Kansas State University College of Agriculture and director of K-State Research and Extension.

Floros noted that even with today’s highly productive agriculture system, 1 billion people do not have adequate food or nutrition.

“(The world’s farmers) will have to produce as much food in the next 40 years as we’ve produced in the history of our planet,” approximately 10,000 years of human existence, he said.

Floros made his comments as moderator of an expert panel that discussed world food challenges at K-State on May 5. The university also hosted an interactive mobile display, Hunger U, in the courtyard of the Student Union, to help connect college students and share the story of agriculture’s role in tackling world hunger.

Producing more food is much more complex than putting more seeds in the ground or raising more livestock. Floros noted that it involves coordinating many food systems, including pre- and post-harvest safety, food science, animal health, processing, nutrition, transportation and more.

“All of these systems are becoming very strained when you look at world resources and the world population,” said Randy Phebus, a K-State professor of food science and one of the panelists. “We’re going to have to become more efficient and much more focused on how we meet these challenges in the future.”

K-State President Kirk Schulz recently announced the university’s global food systems initiative, which signified a move for K-State to become a leader in understanding and improving the world’s food system.

As such, the university’s commitment extends beyond agriculture, food science and nutrition to include such areas as sociology, anthropology, history and more.

“We have been doing this already, but it’s not been packaged in a way that shows the integration of all of our programs across colleges, across departments and now across campuses,” Phebus said.

The soon-to-be-built National Bio and Agro-Defense Facility (NBAF) is making headlines currently, but Phebus noted that K-State has long had facilities conducting research to support food and agriculture, including the Biosecurity Research Institute, K-State Olathe, the O.H. Kruse Feed Mill, veterinary diagnostic labs, the Food Science Institute, the Kansas Value Added Foods lab and more.

Last year, K-State also won three large grants totaling more than $27 million from the U.S. Agency for International Development (USAID) to build facilities and advance science in post-harvest food loss, sorghum and millet development, and wheat genetics.

Dirk Maier, head of K-State’s Department of Grain Science and Industry, is the project leader for the USAID’s Innovation Lab for Post-Harvest Loss. His project is an important piece in feeding the world in the future: one-third of the food produced for human consumption worldwide is lost or wasted somewhere between the farm and the dinner table.

“That’s a huge amount,” said Maier, who was on the May 5 panel at K-State. “I think the message we want to get across is that there’s something each one of us can do with regard to reducing post-harvest loss or food waste in our homes, and in our own ways of thinking about food as a valuable resource like energy and water.”

In the U.S. and other developed nations, 56% of food loss is at the consumer’s level-such as throwing food away in the cafeteria line or in homes. In developing countries, food loss happens earlier in the value chain-such as during production, post-harvest handling and storage.

K-State sociologist Gerad Middendorf is studying differences in food needs between “developed” and “developing” nations.

Many people in the wealthier, industrial world want to know more about where their food comes from and can enjoy the benefits of having more local foods and access to healthier foods.

Developing countries — especially in Latin America, Africa and Asia — rely on land and water to sustain a simple livelihood. About one in eight people (870 million) in developing countries experience chronic hunger.

Floros said K-State’s commitment is about developing a better understanding on how to produce the right amount and type of food that is safe and nutritious, “and getting it to the people.”

“When you put all of this together, with the complexity of the food system…it is extremely important that the decisions we make from here on out are the right decisions,” he said. “One wrong decision can truly take us down the wrong path, and a few years from now we might not be able to produce enough food to feed all the people on the planet.”

More information about K-State’s global food systems initiative is available online at www.ksu.edu/globalfood.

Source: Kansas Ag Connection

Leave a Reply

Management Stories
ManagementMACA 2014: The State Of The Agricultural Industry, And Then Some
October 9, 2014
The trade association’s annual gathering featured speakers from across agriculture and beyond. Read More
StewardshipA Multi-Layered Approach To Water Quality
October 6, 2014
Illinois event highlights research and technology designed to better monitor and improve water quality — and the benefits of cooperative, coordinated effort. Read More
StewardshipMichigan Agriculture Leaders On Toledo Water Ban: We Want To Be Part Of The Conversation
August 8, 2014
Leaders of Michigan agricultural organizations said Thursday that the government should not have a “knee-jerk reaction” based on last weekend’s water ban in Toledo due to fertilizer run-off in Lake Erie. Read More
ManagementRussia Bans U.S. And EU Ag Product Imports In Ukraine Sanctions Battle
August 7, 2014
Russian President Vladimir Putin has banned the import of agricultural goods from countries that have imposed sanctions on Russia. Read More
Top 100 Articles
CropLife 100The Andersons Starts Venture Capital Subsidiary
January 26, 2015
The Andersons has established Maumee Ventures, a venture capital subsidiary designed to foster promising innovations that strategically align with the company’s core businesses. Read More
CropLife 100CHS Partners With Northern Partners Coop On Fertilizer Warehouse
January 21, 2015
In addition, the two companies will form a joint venture to build and operate a grain barge loading facility that will handle corn, soybeans and wheat for export through the CHS terminal at Myrtle Grove, LA. Read More
CropLife 100Wilbur-Ellis Move To Colorado Complete
January 20, 2015
Wilbur-Ellis Co. announces the opening of its new Agribusiness Division location in the Denver, CO, Metro Area. The new facility will host key personnel as the company shifts the base of its Agribusiness operations from California to Colorado. Read More
CropLife 100United Suppliers, McGregor Co., Five Others To Form Aligned Ag Distributors
January 20, 2015
These companies will continue to operate as independently owned and operated businesses, however, their crop protection divisions will now be formally aligned under the umbrella of Aligned Ag Distributors. Read More
CropLife 100Bozeman Named SEEDWAY Chief Operating Officer
January 16, 2015
He succeeds Donald Wertman, who will retire at the end of August 2015 after 40 years with the GROWMARK subsidiary. Read More
CropLife 100Wilbur-Ellis’ Craig Bair Honored For Safety Contributions To Ag Aviation
January 14, 2015
The William O. Marsh Safety Award recognizes significant achievements in safety, safety education or an outstanding operational safety program. Read More
Latest News
FertilizerThe Fertilizer Institute President Jahn Testifies Befor…
January 28, 2015
The committee hearing, "Freight Rail Transportation: Enhancing Safety, Efficiency, and Commerce," looked at challenges facing our nation's freight rail network created by higher demand, rules and regulations and infrastructure needs. Read More
HerbicidesPurdue University Acquires Technology For Herbicide Mol…
January 28, 2015
Protea's LAESI DP-1000 Instrument System will be used in Purdue's College of Agriculture, the Department of Botany and Plant Pathology, for the molecular imaging of herbicide active ingredients and other related compounds to optimize herbicide applications and improve weed management.  Read More
FertilizerH.J. Baker Hires New Crop Peformance Marketing Manager
January 27, 2015
As Marketing Manager for the Crop Performance division, Usman Khalid will work out of H.J. Baker’s global headquarters in Westport, CT, and will drive new initiatives for the division. Read More
CropLife 100The Andersons Starts Venture Capital Subsidiary
January 26, 2015
The Andersons has established Maumee Ventures, a venture capital subsidiary designed to foster promising innovations that strategically align with the company’s core businesses. Read More
Exclusive state-of-the art Stueve Construction designed “Vista View” Elevated Control Room.
Eric Sfiligoj2015 Agricultural Market Read: Mixed
January 26, 2015
The agricultural market could look radically different this year, profit-wise, depending upon which segment you do business in. Read More
Edward Chell Biosafe
Crop InputsBioSafe Systems Names Ed Chell California Territory Man…
January 26, 2015
BioSafe Systems has announced the recent addition of Ed Chell as California Territory Manager for the agrichemical division, supporting the crop protection, water treatment and food safety business segments. Read More
InsecticidesBayer CropScience Introduces Sivanto Insecticide
January 26, 2015
Sivanto precisely targets key damaging pests at multiple insect life stages to prevent damage to plants and help minimize the spread of diseases from insect carriers. Read More
ManagementRetail Collaboration, Communicating Agriculture’s Good …
January 23, 2015
Editors Paul Schrimpf and Eric Sfiligoj discuss the recent creation of Aligned Ag Distributors, and the US Farmers and Ranchers Read More
FertilizerOSU Expert: Toledo Water Crisis A Turning Point For Ohi…
January 23, 2015
The August 2014 water crisis in Toledo, OH, impacted Ohioans’ views of Lake Erie algae problems by increasing the attribution of blame of algae growth on agriculture. Read More
FertilizerH.J. Baker Launching TIGER XP
January 22, 2015
Tiger-Sul introduces this next generation sulphur-bentonite product with a proprietary activator – ensuring farmers have a well-balanced nutrient replacement program. Read More
Crop InputsH.J. Baker Expands China Sales Force
January 21, 2015
Global Agricultural firm H.J. Baker announced that sales veteran Shi Dongshen has joined their Shanghai office in China. This newest hire follows the recent opening of their Lianyungang Sulphur Bentonite Plant. Read More
CropLife 100CHS Partners With Northern Partners Coop On Fertilizer …
January 21, 2015
In addition, the two companies will form a joint venture to build and operate a grain barge loading facility that will handle corn, soybeans and wheat for export through the CHS terminal at Myrtle Grove, LA. Read More
Matt Hopkins5 Bold Predictions For Ag Retail In 2015
January 21, 2015
This past year was filled with ups and downs for the nation’s top ag retailers, but what will 2015 have in store? Read More
SoftwareDeere Launches App Center
January 20, 2015
The John Deere App Center provides users the ability to search and find apps most useful to their business or operations. Read More
Crop InputsNew Syngenta Herbicide Approved In Soybeans, Sunflowers
January 20, 2015
Syngenta will sell BroadAxe XC herbicide in 2015 for use on soybeans, sunflowers and dry peas Read More
CropLife 100Wilbur-Ellis Move To Colorado Complete
January 20, 2015
Wilbur-Ellis Co. announces the opening of its new Agribusiness Division location in the Denver, CO, Metro Area. The new facility will host key personnel as the company shifts the base of its Agribusiness operations from California to Colorado. Read More
Crop InputsNovozymes Sales Figures Up For 2014
January 20, 2015
Novozymes announces its sales growth in 2014 was in line with expectations as sales grew by 7% compared with 2013. Read More
CropLife 100United Suppliers, McGregor Co., Five Others To Form Ali…
January 20, 2015
These companies will continue to operate as independently owned and operated businesses, however, their crop protection divisions will now be formally aligned under the umbrella of Aligned Ag Distributors. Read More