Kansas State Panel Outlines Global Food Challenges

Just in case feeding 7 billion people isn’t daunting enough, consider that in the next 30-40 years, the world’s population likely will grow another 2 billion.

“It’s a very large amount of food that we will have to produce in a very short time in order to feed everybody,” said John Floros, dean of the Kansas State University College of Agriculture and director of K-State Research and Extension.

Floros noted that even with today’s highly productive agriculture system, 1 billion people do not have adequate food or nutrition.

“(The world’s farmers) will have to produce as much food in the next 40 years as we’ve produced in the history of our planet,” approximately 10,000 years of human existence, he said.

Floros made his comments as moderator of an expert panel that discussed world food challenges at K-State on May 5. The university also hosted an interactive mobile display, Hunger U, in the courtyard of the Student Union, to help connect college students and share the story of agriculture’s role in tackling world hunger.

Producing more food is much more complex than putting more seeds in the ground or raising more livestock. Floros noted that it involves coordinating many food systems, including pre- and post-harvest safety, food science, animal health, processing, nutrition, transportation and more.

“All of these systems are becoming very strained when you look at world resources and the world population,” said Randy Phebus, a K-State professor of food science and one of the panelists. “We’re going to have to become more efficient and much more focused on how we meet these challenges in the future.”

K-State President Kirk Schulz recently announced the university’s global food systems initiative, which signified a move for K-State to become a leader in understanding and improving the world’s food system.

As such, the university’s commitment extends beyond agriculture, food science and nutrition to include such areas as sociology, anthropology, history and more.

“We have been doing this already, but it’s not been packaged in a way that shows the integration of all of our programs across colleges, across departments and now across campuses,” Phebus said.

The soon-to-be-built National Bio and Agro-Defense Facility (NBAF) is making headlines currently, but Phebus noted that K-State has long had facilities conducting research to support food and agriculture, including the Biosecurity Research Institute, K-State Olathe, the O.H. Kruse Feed Mill, veterinary diagnostic labs, the Food Science Institute, the Kansas Value Added Foods lab and more.

Last year, K-State also won three large grants totaling more than $27 million from the U.S. Agency for International Development (USAID) to build facilities and advance science in post-harvest food loss, sorghum and millet development, and wheat genetics.

Dirk Maier, head of K-State’s Department of Grain Science and Industry, is the project leader for the USAID’s Innovation Lab for Post-Harvest Loss. His project is an important piece in feeding the world in the future: one-third of the food produced for human consumption worldwide is lost or wasted somewhere between the farm and the dinner table.

“That’s a huge amount,” said Maier, who was on the May 5 panel at K-State. “I think the message we want to get across is that there’s something each one of us can do with regard to reducing post-harvest loss or food waste in our homes, and in our own ways of thinking about food as a valuable resource like energy and water.”

In the U.S. and other developed nations, 56% of food loss is at the consumer’s level-such as throwing food away in the cafeteria line or in homes. In developing countries, food loss happens earlier in the value chain-such as during production, post-harvest handling and storage.

K-State sociologist Gerad Middendorf is studying differences in food needs between “developed” and “developing” nations.

Many people in the wealthier, industrial world want to know more about where their food comes from and can enjoy the benefits of having more local foods and access to healthier foods.

Developing countries — especially in Latin America, Africa and Asia — rely on land and water to sustain a simple livelihood. About one in eight people (870 million) in developing countries experience chronic hunger.

Floros said K-State’s commitment is about developing a better understanding on how to produce the right amount and type of food that is safe and nutritious, “and getting it to the people.”

“When you put all of this together, with the complexity of the food system…it is extremely important that the decisions we make from here on out are the right decisions,” he said. “One wrong decision can truly take us down the wrong path, and a few years from now we might not be able to produce enough food to feed all the people on the planet.”

More information about K-State’s global food systems initiative is available online at www.ksu.edu/globalfood.

Source: Kansas Ag Connection

Leave a Reply

Management Stories

ManagementBiotech Crops Developments and Millennials
April 28, 2016
Editors Eric Sfiligoj and Paul Schrimpf talk about the latest activities in biotech crops and a major shift in the Read More
StewardshipNRCS To Help Farmers Measure Conservation Impacts On Water Quality
April 27, 2016
The USDA has announced the availability of $2 million to help farmers install edge-of-field stations that monitor water quality as Read More
Valley Irrigation Valley 8000 series on corn
EquipmentValley Irrigation Receives Environmental Stewardship Honor
April 26, 2016
Valley Irrigation has been recognized as a Groundwater Guardian Green Site by the Groundwater Foundation. The Groundwater Guardian Green Site Read More
ManagementIllinois Leads The Nation In 4R Certified Nutrient Management Specialists
April 22, 2016
As Illinois agriculture works to educate farmers about minimizing environmental impact and optimizing the use of ag nutrients, Illinois now leads Read More
Trending Articles
Eric SfiligojMissing The Family Ties In Agriculture
April 25, 2016
By its nature, the agriculture market is cyclical. Up and down cycles come and go with a regular pattern. For Read More
HerbicidesHerbicide Resistance In Waterhemp Continues To Grow
April 22, 2016
Twenty-five years ago, waterhemp was virtually unknown to Illinois farmers. Today, the broadleaf weed blankets corn and soybean fields across Read More
Eric SfiligojBiotech Corn Drop More Economics Vs. Consumer Rejection
April 18, 2016
Since their introduction into the agricultural marketplace, biotech crops has steadily grown in acreage in the countries of the world Read More
Crop InputsBayer: 5 Reasons We Disagree With Maryland Neonic Ban
April 12, 2016
We’re disappointed that the Maryland legislature chose not to stand up for sound science and the rights of Maryland’s homeowners Read More
Corn
OpinionChallenging Global Economic Conditions Putting More Heat On U.S. Ag Retailers
April 7, 2016
There it is. That vague, slightly sickening feeling in the pit of my stomach. Things are getting weird out there. Read More
ScoutPro iPad
Precision AgWhat’s Trending In Soil Testing And Scouting
April 6, 2016
Keeping up on soil testing and scouting, especially following unusual weather conditions, can play a role in maximizing yields. Soil Read More
Latest News
West Central Dome structure
FertilizerFertilizer Logistics 2016: All Clear, So Far
May 1, 2016
After a relatively hairy early start to the spring fertilizer movement season with flooding in Louisiana and St. Louis, things Read More
BAICOR
CropLife 100BRANDT Acquires Utah Specialty Fertilizer Company
April 28, 2016
BRANDT, a leading agriculture retailer and manufacturer of specialty ag products, has acquired a majority interest in BAICOR, L.C. BAICOR, Read More
Soybean field
Industry NewsVerdesian Life Sciences Adds Vice President Of Business…
April 28, 2016
Verdesian Life Sciences has announced the addition of Marc Treurniet to the plant health and nutrition company’s management team. Treurniet Read More
ManagementBiotech Crops Developments and Millennials
April 28, 2016
Editors Eric Sfiligoj and Paul Schrimpf talk about the latest activities in biotech crops and a major shift in the Read More
Industry NewsNachurs-Alpine, Pathway Biologic Extend Marketing Agree…
April 28, 2016
Nachurs-Alpine Solutions (Marion, OH) and Pathway Biologic (Plant City, FL) announce an extension to their exclusive marketing agreement specific to Read More
MicronutrientsCharah Add Three Warehouses For SUL4R-PLUS Fertilizer
April 28, 2016
Charah, Inc., a total solutions company providing unparalleled service and innovation for the coal-fired power generation industry, announced today that Read More
Spenser Forgey, Yahama Fortix
FungicidesIndiana Farmer Wins Arysta LifeScience FORTIX Fungicide…
April 28, 2016
Arysta LifeScience North America recently presented Spenser Forgey, a grower from Young America, IN, with a new 2016 Yamaha Grizzly Read More
Corn Field
HerbicidesNew Wilbur‐Ellis Herbicide Targets Volunteer Corn
April 28, 2016
Wilbur‐Ellis Co., a recognized leader in marketing and distribution of crop protection products, as well as precision agriculture technology, has Read More
StewardshipNRCS To Help Farmers Measure Conservation Impacts On Wa…
April 27, 2016
The USDA has announced the availability of $2 million to help farmers install edge-of-field stations that monitor water quality as Read More
Planter in Iowa
EquipmentTop 10 Twitter Pics For #Plant16
April 27, 2016
Despite some wet weather in parts of the Midwest, growers and ag retailers are working feverishly to plant this year’s Read More
HerbicidesHELM AGRO Launches New HELM Sulfentrazone 4F Herbicide
April 26, 2016
HELM AGRO US, Inc. has announced the federal Section 3 registration of its new HELM Sulfentrazone 4F herbicide. Classified as a Read More
Valley Irrigation Valley 8000 series on corn
EquipmentValley Irrigation Receives Environmental Stewardship Ho…
April 26, 2016
Valley Irrigation has been recognized as a Groundwater Guardian Green Site by the Groundwater Foundation. The Groundwater Guardian Green Site Read More
Eric SfiligojMissing The Family Ties In Agriculture
April 25, 2016
By its nature, the agriculture market is cyclical. Up and down cycles come and go with a regular pattern. For Read More
HerbicidesHerbicide Resistance In Waterhemp Continues To Grow
April 22, 2016
Twenty-five years ago, waterhemp was virtually unknown to Illinois farmers. Today, the broadleaf weed blankets corn and soybean fields across Read More
ManagementIllinois Leads The Nation In 4R Certified Nutrient Mana…
April 22, 2016
As Illinois agriculture works to educate farmers about minimizing environmental impact and optimizing the use of ag nutrients, Illinois now leads Read More
Social media
Matt Hopkins7 Social Media Trends Shaping Ag Retail In 2016
April 22, 2016
After writing my last column on why social media is a must for ag retailers, I heard from several readers Read More
Industry NewsArysta LifeScience Adds Corey Abels To Midwest Sales Te…
April 22, 2016
Arysta LifeScience North America recently announced the addition of Corey Abels as Territory Sales Manager for the Midwest region. In Read More
Soybean Field
HerbicidesHELM AGRO US Unveils New Sheridan 25 WG Herbicide
April 22, 2016
HELM AGRO US, Inc. has announced the federal Section 3 registration of its new Sheridan 25 WG herbicide for selective Read More