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Bayer to reward growers to generate carbon credits by adopting climate-smart practices and creating a new revenue stream on-farm.
Iowa Secretary of Agriculture Mike Naig issued a statement in response to the EPA’s cancellation order on three dicamba product registrations.
The Partnership for Ag Resource Management (PARM) has been working with retailers for almost a decade to increase sales of products and services that retain nutrients on fields and out of waterways.
The voluntary certification program is a concentrated effort by the agriculture industry to significantly reduce and prevent applied nutrients from running off fields.
While conservation awareness is on the rise, adoption and implementation of sustainable agricultural practices is still a dilemma.
The Pesticide Stewardship Alliance (TPSA) recently elected the board of directors for 2020, including the officers and four […]
By implementing 4R nutrient stewardship practices, you optimize the nutrients you apply to maximize plant uptake and minimize […]
Acknowledging that past efforts have failed to curb the phosphorous runoff that fuels algal blooms in Lake Erie, […]
For the company’s hard work in the area of environmental stewardship, Valley Agronomics of Pocatello, ID, was named […]
The Foundation for Agronomic Research (FAR), in conjunction with The Fertilizer Institute (TFI), is striving to enhance nutrient […]
The Fertilizer Institute (TFI) President & CEO Chris Jahn has kicked off a campaign aimed at raising awareness […]
The farming industry is largely a family-owned industry in the U.S., which also means land stewardship is of […]
Participating ag retailers and farmer customers in the Western Lake Erie Basin have greatly expanded the use of […]
The Ohio AgriBusiness Association will recognize outstanding leaders in the agribusiness industry through the OABA Industry Excellence Awards. […]
Feed a Bee, the national pollinator forage initiative by Bayer, has reached its goal of awarding grants supporting […]
Phosphorus is a key nutrient for the development of the potato plant and tubers, writes The Fertilizer Institute’s […]