Delivering Better Nutrition

Testing shows that a new soybean oil trait will deliver more nutritional benefits.

New oil test results confirm a new, improved soybean oil trait from DuPont will deliver increased nutritional benefits with broader applications than other soybean oil products currently on the market. The high oleic soybean oil trait is the next generation of improved oil products developed by DuPont business Pioneer Hi-Bred as part of the Bunge DuPont Biotech Alliance.

"We are breaking ground on a new oil product that will bring more nutritional benefits to consumers and better performance to the food industry," says William S. Niebur, DuPont vice president, Crop Genetics Research and Development. "These positive research results bring us one step closer to delivering the first biotech product with direct consumer benefits."

New oil testing results from high oleic soybeans produced in 2007 confirm that the oil contains at least 80 percent oleic acid, significantly increasing the stability of the oil when used in frying and food processing. Like low linolenic soybean oil, high oleic soybean oil eliminates the need for hydrogenation, resulting in foods with negligible amounts of trans fats.

High oleic soybean oil also presents opportunities for transportation and industrial applications. The oil’s high stability will allow companies to develop renewable, environmentally sustainable options to petroleum-based products.

The oil will be available to food companies for testing following the 2008 growing season. This will allow food industry customers to conduct independent high oleic soybean oil testing in advance of commercial quantities being available after the 2009 soybean harvest.

The high oleic soybean oil produced from Pioneer brand soybean varieties will be marketed as TREUS High Oleic Soybean Oil. The TREUS brand name represents the industry-leading family of soy products developed part of the Bunge DuPont Biotech Alliance. The high oleic soybean oil trait is on track for 2009 commercial introduction in the United States, pending regulatory approvals.

The Bunge DuPont Biotech Alliance was formed in 2003 to continue research and commercialize value-added soybean output traits developed through Pioneer soybean research and marketed through Bunge North America.
 

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