Help Protect Against Nitrogen Loss

Studies have shown that surface-applied urea loses a significant amount of nitrogen due to ammonia volatilization in cold weather, even under freezing conditions.

A 2011 Montana State University study found that nitrogen loss to ammonia volatilization occurs even in subfreezing temperatures. Urea hydrolysis is a chemical reaction that is not as dependent on temperature as a biological reaction. Across the 12 campaigns, the average ammonia volatilization loss was 21 percent from untreated urea compared to less than 7 percent with AGROTAIN®-treated urea. Click here to see more.

*The underlying data was provided by Montana State University under a Research Trial Financial Support Agreement with Koch Agronomic Services, LLC and neither Montana State University, nor the individual researchers referenced, endorse or recommend any product or service.

AGROTAIN® and the AGROTAIN logo are trademarks of Koch Agronomic Services, LLC. Koch and the Koch logo are trademarks of Koch Industries, Inc.
© 2017 Koch Agronomic Services, LLC.

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