During the fall of 2014, I remember plenty of discussion regarding the expected state of the agricultural marketplace […]
Kris Ehler of Ehler Brothers Co. in Thomasboro, Ill., has advised multiple yield champions over the years, specifically […]
“Money makes the world go around” goes the old song. It goes without saying this works in the […]
In the bible, the reputation of King Solomon’s wisdom in matters of despite comes from a tale of […]
Last week, I talked about how two crop protection industry giants, Syngenta and Monsanto, had engaged in some […]
By now, you’ve probably run across a story or two (probably closer to 100) detailing the ongoing controversy […]
Under the heading of “never say never,” it sounds as if crop protection/seed giants Monsanto Co. and Syngenta […]
Last week, I spent the better part of my time on the road visiting with ag retailers and […]
Spring is in full bloom across the U.S. and ag retailers and their grower-customers are busily getting into […]
When news broke that the International Agency for Research on Cancer (IARC) had classified the herbicide glyphosate as […]
Another challenge to the safety of glyphosate, and the responses from supporters and opponents, calls to mind a classic Dr. Seuss story.
Grower-customers looking to scale back spending in 2015 won’t consider seed treatment, say experts.
Bayer CropScience’s annual gathering provided insights into some of the many challenges facing today’s agricultural community.
There was plenty of future-talk at this year’s event as companies (and growers) are largely in a holding pattern of sorts.
Finding good employees almost always ranks as the No. 1 or No. 2 problem for ag retailers in our annual CropLife 100 survey.
Two decades in, this annual gathering of all things agriculture has become a must-see event.
The largest indoor farm trade show continues to impress visitors after five decades.
“A recent poll found 66% of consumers favored biotech food labeling.”
The agricultural market could look radically different this year, profit-wise, depending upon which segment you do business in.
A new survey finds the American public seems generally confused when it comes to any three-letter descriptor for their food.