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Crop Protection Database

Capsaicin Biocontrol

Action/Use:
  • Repellent
Use: For use on fruits, vegetables, foliage plants and ornamentals to repel rabbits, squirrels, and soft-bodied insects.
Description
Properties: Pure: dark, red solid. Melting point 65°C. Boiling point 210°-220°C.
Capsaicin
Environmental Guidelines
Water Solubility: Soluble
Safety Guidelines
Signal Word: CAUTION
Toxicity Class: III
Toxicity: (Mouse): Oral LD50 >2500 mg/kg. May cause eye irritation; mild skin irritation
Handling/storage: Keep away from heat. Avoid contact with oxidizing materials. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling
Protective Clothing: Long-sleeved shirt and long pants. Waterproof gloves. Shoes plus socks.
Suppliers and Branded Products
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