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Crop Protection Database

Diniconazole

Action/Use:
  • Fungicide
Use: Barley, coffee, fruits (including bananas, grapes), peanuts, wheat (seed/foliar), vegetables, and ornamentals for control of bunts, leaf spot, powdery mildew, rust, scab, smuts, etc.
Identification
Common Name(s): Diniconazole (ANSI, BSI, ISO draft)
Chemistry
Properties: Off-white crystalline solid. Melting point 134°-156°C. Soluble in xylene, acetone, methanol, chloroform; less in xylene, hexane.
Diniconazole
Registration
U.S.A.: Not marketed.
Environmental Guidelines
Water Solubility: Very slight
Safety Guidelines
Signal Word: CAUTION
Toxicity Class: III
Toxicity: (Rat): Oral LD50 639 mg/kg (male); 474 mg/kg (female). Dermal >5000 mg/kg
Handling/storage: Avoid eye, skin, mouth contact. Store in original containers away from food and feed. Wash clothes before reuse
Protective Clothing: Long-sleeved shirt and long pants. Chemical-resistant gloves.
Discontinued Names:
Reason*
Samson*