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Crop Protection Database

Dichlofluanid

Action/Use:
  • Fungicide
Use: Controls scab, brown rot, and storage diseases in apples, pears; Alternaria, downy mildew, and other fungal diseases on pome and stone fruit, berries, vegetables, ornamentals, and other crops; suppresses spider and rust mites on fruit, grapes, and other crops with only slight effect on beneficial mites. Used in IPM programs.
Identification
Common Name(s): Dichlofluanid (BSI, ISOE); ; Dichlorfluanid (JMAF); ; Dichlofluanide (ISOF)
Chemistry
Properties: White crystalline powder. Melting point 106°C (not distillable). Vapor pressure 0.021 mPa at 20°C. Moderately soluble in organic solvents.
Dichlofluanid
Registration
U.S.A.: Not registered for use.
Outside U.S.A.: Not marketed in Canada.
Environmental Guidelines
Water Solubility: 1.3 mg/l at 20° C
Safety Guidelines
Signal Word: CAUTION
Toxicity Class: III
Toxicity: Tech: (Rat): Oral LD50 >5000 mg/kg b.w.; Dermal >5000 mg/kg b.w
Suppliers and Branded Products
Basic Producers:
Bayer CropScience (Elvaron*, Euparen*)
Premix Products:
+ Copper Oxychloride
+ Copper Oxychloride+ Cymoxanil
+ Cymoxanil
+ Permethrin+ Tebuconazole
+ Tebuconazole