Agriculture, A.G. (After Glyphosate)?

Over the weekend, I read a very interesting article in the New York Times. The story focused on the growing number of glyphosate-resistant weeds now appearing across the country and the impact these are having on current agricultural practices. According to the article, there are at least 10 species of resistant weeds in 22 states, affecting from 7 million to 10 million acres. While this represents only a fraction of the estimated 170 million acres of cropland in the U.S. devoted to corn, soybean, and cotton production, it has steadily increased during the past decade – and promises to do so even more in the coming years.

The article went on to describe how the problem of glyphosate-resistant weeds was forcing some growers to abandon environmental-friendly production techniques such as no-till farming in favor of tilling the soil and, in some cases, pulling up weeds by hand. “We’re back to where we were 20 years ago,” said one grower in the story.

Now, for those of us who regularly follow the agricultural marketplace, none of this is news. Glyphosate-resistant weeds have been an issue since 2000 and ag retailers and their grower-customers have adopted a range of methods to combat them.

But what was interesting was reading comments from growers in the article that questioned the wisdom of supporting the biotech seed movement if glyphosate alone was no longer an effective tool in their weed control arsenal. “You’re having to add another product with the Roundup to kill your weeds,” said one Iowa corn and soybean grower. “So then why are we buying Roundup Ready product?” A similar comment came from a third-generation cotton grower in Georgia. “If we don’t whip this thing, it’s going to be like the boll weevil did to cotton,” he said. “It will take it away.”

Now I don’t believe the Era of Glyphosate is coming to an end. But it is clear that crop protection manufacturers and ag retailers need to do more to help growers overcome this threat. As always, education will be the key, helping growers learn how to rotate their herbicide control methods to keep resistant weeds from spreading.

At the end of the day, glyphosate is too special a tool for agriculture to lose. As one scientist in the article said, glyphosate “is as important for reliable global food production as penicillin is for battling disease.”

Of course, penicillin-resistant germs have created many headaches for medical professionals in recent years. Agriculture needs to make sure this fate doesn’t befall glyphosate as well.

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2 comments on “Agriculture, A.G. (After Glyphosate)?

  1. Eric,
    It is apparent you have spent time enough sitting under men like Dr. Don Huber, Dr. Robert Kremer, or Dr. Means. Just do a Google search on them and glyphosate to get the real scoop on a chemical which is killing us and out critters by inches. Here’s a quote from a recent email from Dr. Huber: “Art Dunham, DVM in Iowa reports very deficient levels of Mn in necropsy livers with high cattle and pig mortality, and remediation when Mn was supplemented in the ration – although still better if higher Mn (non-GMO) through the feed.”

    The increase in soil fungal pathogenicity is an open and shut case. Glyphosate is the culprit and it does not bio-degrade nearly as well as we were told. France has removed “bio-degradable” from the label. Go here http://www.soilcursebuster for a compilation of articles and links that will hopefully cause you to rewrite after repenting. It was not so long ago that I stood where you are now. Then the Vomitoxin plague of 2009 hit my clients north of I-70. Praying for you, Eric, that your voice will be added to the alarm sounding.

  2. Imagine – weed resistance builds up after applying the same active ingredient multiple times on the same acreage, multiple years in a row!

    No self respecting consultant would recommend this practice.

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