PH-D Fungicide Now Available For Additional Crops In California

Arysta LifeScience North America recently received a supplemental label for PH-D Fungicide in the state of California.

PH-D is a broad-spectrum, Group 19 fungicide. Its unique mode of action makes it an ideal addition to a
rotational program to aid in resistance management as it works by preventing cell wall construction via
chitin inhibition by enzyme interference. PH-D should be applied preventatively, particularly when
climatic conditions exist for disease development.

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For control of Alternaria spp and Botrytis spp and suppression of Botryosphaeria spp, the PH-D label in
California now includes the following crops:

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  • Berry and small fruit
  • Cucurbits
  • Fruiting vegetables
  • Pome fruits
  • Root and tuber vegetables
  • Leaves of root and tuber vegetables
  • Stone fruits
  • Pomegranates
  • Tree nuts
  • Grapes (for Alternaria)

“Arysta LifeScience is proud to bring the science and technology of PH-D Fungicide to California for
use on additional crops,” said Carmen Holding, Marketing Manager, Arysta LifeScience. “Adding more
crops to the label gives California fruit and vegetable growers another tool in their management plans to
help grow strong, healthy trees and plants.”

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